Restaurant Steward

1 day ago

Gurugram Haryana, India Fraterniti foods pvt ltd Full time

**Job Summary**:
The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in **Hotel Management** who wish to gain hands-on experience in food and beverage operations.

The Steward plays a key supporting role in delivering exceptional guest experiences by upholding service standards, hygiene, and teamwork within the restaurant.

**Key Responsibilities**:

- Assist waiters and captains in setting up the restaurant before service (arranging tables, chairs, cutlery, glassware, and linens).
- Maintain cleanliness and hygiene in the restaurant, pantry, and service areas at all times.
- Refill water glasses, clear tables, and reset them promptly after guest departure.
- Support in food and beverage service during busy hours, including carrying trays and serving under supervision.
- Ensure side stations are stocked with required items (napkins, condiments, crockery, cutlery, etc.).
- Follow all hygiene and safety standards as per hotel policies and local regulations.
- Assist in polishing cutlery, crockery, and glassware.
- Cooperate with kitchen and stewarding teams to ensure smooth service flow.
- Report any maintenance or operational issues to the supervisor or captain.
- Maintain a professional appearance and adhere to the hotel’s grooming standards.

**Qualifications & Requirements**:

- **Educational Background**: Diploma or degree in **Hotel Management** or Hospitality (preferred).
- **Experience**: 0-2 years of experience in restaurant or F&B service (freshers with hotel management background are encouraged to apply).
- **Skills**:

- Basic knowledge of food and beverage service standards.
- Strong communication and interpersonal skills.
- Positive attitude and willingness to learn.
- Ability to work under pressure and as part of a team.
- **Physical Requirements**: Ability to stand for extended periods and lift moderate weights.
- **Availability**: Flexible to work shifts, weekends, and holidays.

**Key Competencies**:

- Guest service orientation
- Teamwork and cooperation
- Cleanliness and attention to detail
- Time management
- Adaptability and learning attitude

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹21,000.00 per month

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