F&b Steward

**Job Summary**: The **Steward** is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning dishes, utensils, kitchen equipment, and ensuring proper waste disposal. The steward plays a vital role in supporting the kitchen and F&B teams by ensuring a clean, organized, and safe working...

**Position: Steward - Cleaning & setting tables and placing seasonal table accompaniments - Welcoming guest, seating them, serving them water, Delivering menus. Keeping menus and other guest service belongings clean. Up selling of food & beverage items. Maximum utilization of table’s peak hours. Making drinks at the bar. Taking inventory of crockery &...

Should be well versed in f& B Service Well versed in English and Food Service should be well aware of banquet and fnb operations Guest Handling and Guest satisfaction feedback Warm regards Devender Sharma Head of Human Resource 96677223308 Pay: Up to ₹20,500.00 per month **Benefits**: - Food provided - Leave encashment - Paid sick time -...

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: - **Customer...

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: - **Customer...

**ROLES AND DUTIES** - Cleanliness & hygiene to be maintained of F&B items, Timely trainings to be given to the stewards and below in line, assist the guest. - Plan, organize, and control the operations of a cocktail lounge or bar. Create drink recipes. - Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders,...

**Job Title**: F&B Captain **Location**: Gurgaon **Department**: Food & Beverage **Reports To**: Restaurant Manager / F&B Manager **Experience Required**: 2-4 years in a similar role **Job Summary**: **Key Responsibilities**: - Supervise and coordinate daily restaurant operations and staff. - Greet guests, escort them to tables, and ensure prompt and...

**Position**: Captain / Steward **Department**: Food & Beverage Service **Location**: Gurgaon Sector-71 **Reporting to**: Restaurant Manager / F&B Manager **Key Responsibilities**: - Greet guests warmly and escort them to their tables. - Present menus, explain daily specials, and take accurate food & beverage orders. - Serve food and beverages efficiently...

OverviewThe role of Sous Chef is a vital part of the hotel's culinary team. As a key member, you will be responsible for overseeing the smooth operation of the kitchen and ensuring that all food products meet the highest standards of quality.Key ResponsibilitiesTo plan, prepare and implement high-quality food and beverage products in all areas of the...