Restaurant Captain

**Job Title**: Restaurant Captain **Department**: Food & Beverage **Reports to**: Restaurant Manager / F&B Manager **Job Summary**: The Restaurant Captain oversees the dining room staff to ensure smooth service and an exceptional guest experience. They supervise waitstaff, manage table assignments, ensure high standards of customer service, and coordinate...

**Job Description: Restaurant Captain** **Position Title**: Restaurant Captain **Department**: Food & Beverage (F&B) **Reports To**: Restaurant Manager / Assistant Restaurant Manager **Job Summary**: The Restaurant Captain is responsible for leading the service team to deliver exceptional guest experiences. The role involves managing the daily operations...

**Job Title: Restaurant Captain** **Location**: Gurgaon & Delhi **Position Type**: Full-time **About Us**: We are a leading Pan Asian restaurant committed to delivering exceptional dining experiences with fresh ingredients and innovative cuisine. **Responsibilities**: - Welcome guests warmly and provide personalized service. - Lead and mentor the...

**Job Title**: Captain/Waiter - QSR (Quick Service Restaurant) **Location**: Gurgaon, Haryana **Job Type**: Full-time/Part-time **Experience**: Minimum 1 year in a QSR or fast-paced restaurant environment **Job Summary**: **Key Responsibilities**: - Greet customers warmly and assist them in placing orders. - Ensure quick and efficient service while...

**Job Summary**: The **Restaurant Captain** is responsible for overseeing the dining room operations, supervising the restaurant team, and ensuring exceptional guest service. This role acts as a liaison between guests and the kitchen, coordinates service flow, and ensures that dining standards are maintained at all times. **Key Responsibilities**: - Greet...

Job Title: Restaurant Captain Location: Gurgaon (DLF Phase 3)Industry: Café & Hotels Job Summary: We are looking for a dynamic and well-spoken Restaurant Captain with experience in cafés or hotels. The ideal candidate should have excellent communication skills, the ability to lead and train staff, and ensure smooth restaurant operations while maintaining...

**Job Summary**: The **Restaurant Captain** acts as a team leader within the restaurant service staff, ensuring that guests receive impeccable service in a well-coordinated, smooth-running environment. The role includes supervising waitstaff, managing guest relations, handling reservations, and ensuring high standards of service, food presentation, and...

A F&B captain, or food and beverage captain, is responsible for ensuring that guests have a memorable dining experience. They are responsible for many tasks, including: - Guest service - F&B captains are responsible for providing customer-focused service, including greeting guests, attending to their queries, and waving them farewell. - Menu knowledge - F&B...

Key Result Areas (KRAs) for a restaurant captain. 1. **Customer Service** - Provide exceptional service to guests, ensuring satisfaction and a pleasant dining experience. - Address customer inquiries, complaints, and feedback promptly and effectively. 2. **Team Management** - Supervise and train waitstaff, ensuring adherence to service standards. - Foster...

*Looking for Restaurant captain with good knowledge of alcoholic beverages.*only experienced candidate with background in Hotels and restaurants are preffered.Assist guest while seating.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone...