Restaurant Captain
3 days ago
**Job Title**: Restaurant Captain
**Location**: Gurgaon (DLF Phase 3)
**Industry**: Café & Hotels
**Job Summary**:
**Key Responsibilities**:
- Supervise daily floor operations and ensure smooth service flow.
- Greet and interact with guests, ensuring a welcoming and memorable dining experience.
- Train, mentor, and monitor service staff on SOPs, upselling techniques, and customer engagement.
- Allocate duties and manage shift schedules for service staff.
- Ensure service areas are well-prepared, clean, and properly set up before each shift.
- Handle guest queries, complaints, and feedback with professionalism.
- Maintain coordination between kitchen and service staff for timely and accurate service.
- Monitor food and beverage quality standards during service.
- Assist in creating a positive and motivated work environment for the team.
- Support management in achieving revenue targets through upselling and promotions.
- Maintain records of staff performance and report to Restaurant Manager.
**Requirements**:
- Minimum 2-4 years of experience as a Captain/Shift In-charge/Team Leader in cafés or hotels.
- Strong communication and interpersonal skills.
- Ability to lead and motivate a team.
- Good knowledge of F&B service standards and guest handling.
- Problem-solving and decision-making skills.
- Flexibility to work in shifts, weekends, and holidays.
Contact - 7303554081
Pay: ₹24,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
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