Captain
3 days ago
**Job Title**: F&B Captain
**Location**: Gurgaon
**Department**: Food & Beverage
**Reports To**: Restaurant Manager / F&B Manager
**Experience Required**: 2-4 years in a similar role
**Job Summary**:
**Key Responsibilities**:
- Supervise and coordinate daily restaurant operations and staff.
- Greet guests, escort them to tables, and ensure prompt and courteous service.
- Assign duties to service staff and ensure efficient workflow.
- Monitor the quality of food and beverage service.
- Ensure cleanliness, hygiene, and grooming standards are maintained.
- Handle guest complaints and resolve issues promptly and professionally.
- Conduct briefings before shifts to inform team about special menus, promotions, or changes.
- Assist in training and mentoring new team members.
- Maintain inventory of service equipment and supplies.
- Work closely with kitchen staff for timely food preparation and order coordination.
- Follow safety and sanitation policies at all times.
**Requirements**:
- Proven experience as a Captain or Senior Steward in a reputed hotel/restaurant.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Good knowledge of food and beverage service standards.
- Ability to work under pressure and multi-task.
- High level of personal grooming and hygiene.
- Diploma/Certification in Hotel Management or related field is a plus.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
**Experience**:
- total work: 3 years (required)
Work Location: In person
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