Line Cook

As a Cook/ Chef, you are responsible for preparing and cooking a variety of dishes to ensure the highest quality of food and customer satisfaction. You will work closely with kitchen staff, follow recipes, maintain a clean and organized workspace, and contribute to the overall success of the kitchen. **Key Responsibilities**: **Food Preparation**: Prepare...

Ensure all food and other items are stored properly - Check quality of ingredients - Monitor stock and place orders when there are shortages - Keep a sanitized and orderly environment in the kitchen - Handling and storing food safely and properly - Learn about the cooking methods and techniques employed in the kitchen - Preparing food on the line, as needed,...

**Bab Louie & Co.** is a Food & Beverage company, based in Delhi and looking for a cook/ chef who can handle production activities in the kitchen. **Responsibilities**: - Program kitchen equipments to operate according to company’s and recipe standards. - Load raw ingredients into the cooking machine and measure the amount needed, by following company...

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...

Role OverviewWe are looking for a skilled Chinese Commi-I to join our culinary team. The role involves preparing, cooking, and presenting authentic Chinese dishes while ensuring consistency, taste, and hygiene standards.Key ResponsibilitiesPrepare and cook a variety of Chinese dishes including noodles, fried rice, soups, stir-fry, sauces, dumplings, and...

**About**: Welcome to Cafe Hinge, located on the lively Mansouri Mall Road, now open in Kiran Vihar, Delhi! We are a premium Italian café that offers more than just great food and drinks—we’re a hub of flavors, a cozy corner for conversations, and a place where memories are brewed with every cup of coffee. **Key Responsibilities**: - **Menu...

Key responsibilities include Menu R&D tastings, Recipe Standardization with Macros, prep and par levels, Line Checks, Ticket-time tracking, receiving and hygiene logs, basic vendor coordination, and staff training on SOPs. Required Candidate profileMust-haves: Basic menu costing, Excel/Google Sheets, food safety mindset (FSSAI hygiene), comfort cooking &...

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

Key Responsibilities:Accurately enter, update, and maintain data in the ERP system. Verify and validate data to ensure completeness and correctness. Generate reports and extract data as per management requirements. Identify discrepancies, errors, and inconsistencies in the data and correct them promptly. Coordinate with various departments to...

Job Description (JD):Role Overview: The Commi 1 – Tandoor Chef is responsible for preparing, cooking, and presenting all tandoor dishes to the highest standard, maintaining quality, consistency, and hygiene at all times. Key Responsibilities:Prepare and cook all tandoor items such as breads, kebabs, and tikkas as per standard recipes. Ensure the...