Line Chef Commis 1
1 day ago
Role OverviewWe are looking for a skilled Chinese Commi-I to join our culinary team. The role involves preparing, cooking, and presenting authentic Chinese dishes while ensuring consistency, taste, and hygiene standards.
- Key ResponsibilitiesPrepare and cook a variety of Chinese dishes including noodles, fried rice, soups, stir-fry, sauces, dumplings, and starters as per standard recipes.
- Ensure food quality, taste, and presentation meet company standards.
- Assist CDP and Sous Chef in menu preparation and daily operations.
- Maintain hygiene, cleanliness, and safety standards in the kitchen at all times (as per FSSAI norms).
- Monitor inventory for Chinese ingredients (sauces, spices, noodles, etc.) and report shortages.
- Minimize food wastage by following proper portion control and storage practices.
- Support in training commis II/III and kitchen helpers for smooth kitchen functioning.
- Coordinate with service staff to ensure timely delivery of orders during peak hours.
- Qualifications & SkillsDiploma/Degree in Hotel Management or Culinary Arts preferred.
- Minimum 2–4 years of hands-on experience in Chinese cuisine.
- Strong knowledge of wok cooking, sauces, and authentic Chinese flavors.
- Ability to multitask and work under pressure in a fast-paced environment.
- Good teamwork, communication, and attention to detail.
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