Cook/chef

2 weeks ago

Delhi, India Bab Louie & Co. Full time

**Bab Louie & Co.** is a Food & Beverage company, based in Delhi and looking for a cook/ chef who can handle production activities in the kitchen.

**Responsibilities**:

- Program kitchen equipments to operate according to company’s and recipe standards.
- Load raw ingredients into the cooking machine and measure the amount needed, by following company recipes and industry standards.
- Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products.
- React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary.
- Remove the finished product from the production line and push batches to the next step of the process for packaging.
- Assist in packaging and labelling of the final product.
- Verify that each finished item meets the quality standards set by the company.
- Sanitize all materials and machinery parts at the beginning as well as the end of each shift and clean the workspace at the worker station by following company cleanliness standards.

**Job Skills & Qualifications**
Required:

- Graduate in Food Science/ Food Technology/ Hotel management (food background only)
- Ability to follow all appropriate safety standards in food production
- Knowledge of basic math and reading comprehension skills

Preferred:

- Experience working in food production or in an industrial kitchen
- Knowledge of quality assurance practices
- Knowledge about sterilization and preservation practices.
- Well experienced in kitchen work.

**Job Types**: Full-time

Schedule: Day shift (9am -6pm) Monday to Saturday

Job Location: Sector 11, Rohini, Delhi (Rithala Metro station)

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹12,086.00 - ₹18,484.24 per month

Schedule:

- Day shift
- Fixed shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

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