Continental Chef

4 days ago

Delhi, India Dr's Cafe Full time

The job description for a Continental chef includes the following responsibilities:
1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market.

2. Food Preparation: Ensuring that all food items are prepared to the highest standards, following recipes and techniques specific to Continental cuisine. This includes preparing stocks, sauces, soups, and other foundational components.

3. Cooking: Executing cooking techniques and methods to create flavorful and well-presented Continental dishes. This may involve grilling, roasting, sautéing, baking, and other cooking techniques.

4. Quality Control: Maintaining consistent quality in food preparation and presentation, ensuring that all dishes meet the established standards of taste, appearance, and portion size.

5. Kitchen Management: Overseeing the day-to-day operations of the kitchen, including managing inventory, ordering supplies, and monitoring food costs to ensure profitability.

6. Staff Supervision: Managing and training the culinary team, including sous chefs, line cooks, and kitchen assistants. Providing guidance, instruction, and support to ensure efficient and smooth kitchen operations.

7. Food Safety and Hygiene: Ensuring compliance with food safety regulations and maintaining a clean and sanitary kitchen environment. Implementing proper storage, handling, and labeling practices for all food items.

8. Collaboration: Working closely with other departments such as front-of-house staff, purchasing, and management to coordinate menu changes, special events, and ensure smooth communication between all areas of the restaurant.

9. Culinary Creativity: Continuously researching new culinary trends and techniques, experimenting with ingredients, flavors, and presentation styles to innovate and enhance the menu offerings.

10. Customer Satisfaction: Ensuring that guests receive exceptional dining experiences by monitoring customer feedback, addressing any concerns or complaints, and making necessary improvements to meet and exceed customer expectations.

Overall, a Continental chef plays a crucial role in creating an exceptional dining experience by showcasing their expertise in Continental cuisine, managing kitchen operations, and leading a team of culinary professionals.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Evening shift
- Fixed shift
- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (required)

**Speak with the employer**
+91 9818765406

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