Junior Chef
3 days ago
A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows:
1. **Food Preparation**
- Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices.
- Follow recipes and guidelines set by senior chefs to ensure consistency in dishes.
2. **Cooking**
- Cook menu items as directed, ensuring proper cooking techniques and times are followed.
- Help manage specific stations (e.g., grill, sauté, pastry) during service.
3. **Cleanliness and Hygiene**
- Maintain a clean and organized workstation, adhering to health and safety standards.
- Assist in cleaning kitchen equipment, utensils, and surfaces.
4. **Inventory Management**
- Help with stock rotation and ensure that ingredients are stored properly.
- Notify senior staff of low inventory levels or any spoilage.
5. **Assisting Senior Chefs**
- Support sous chefs and executive chefs in daily operations and special events.
- Take direction and learn from more experienced kitchen staff.
6. **Quality Control**
- Taste and check dishes for quality before serving.
- Pay attention to portion sizes and presentation standards.
7. **Team Collaboration**
- Work effectively as part of a team, communicating clearly with other kitchen staff.
- Participate in kitchen meetings and contribute to team goals.
8. **Learning and Development**
- Continuously learn new cooking techniques and skills from more experienced chefs.
- Seek feedback to improve culinary abilities and knowledge.
9. **Time Management**
- Manage time effectively during busy service periods to ensure timely food delivery.
- Prioritize tasks based on the needs of the kitchen and service flow.
10. **Adhering to Recipes**
- Follow portion control guidelines and ensure dishes are prepared according to specified recipes.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
-
Sue Chef
2 weeks ago
Delhi, Delhi, India ConsultantKart.com Full time**Job Title**: Sous Chef **Job Summary**: We are looking for a skilled and creative **Sous Chef** to assist the Executive Chef in managing kitchen operations. The Sous Chef will help supervise the kitchen staff, ensure food quality and hygiene standards, and contribute to menu development. **Key Responsibilities**: - Assist the Executive Chef in daily...
-
Chef
1 week ago
Delhi, Delhi, India Madhu Man Power Solution Full timeThe chef is know well about to cook Indian and Continental food including beverages. **Job description: - ** Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure...
-
Sous Chef
1 week ago
Delhi, Delhi, India Lord Of The Drink Guwahati Full time ₹ 4,95,000 - ₹ 6,60,000 per yearJob Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...
-
Commis Chef/chef de Partie
2 weeks ago
Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time**Station Management**:Running and setting up a specific kitchen station, such as sauté, grill, or pastry. - **Food Preparation**:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. - **Quality Control**:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. -...
-
Junior Chef
3 days ago
Pitampura, Delhi, Delhi, India Rupanshu Jain Creations Pvt.Ltd Full timeResponsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...
-
Master Chef
3 days ago
South Delhi, Delhi, Delhi, India Zoet Dessert Full time**About Zoet Dessert** Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. **Key...
-
Bakery Chef Commie-1
3 days ago
Delhi, Delhi, India Colocal Full timeResponsibilities Prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Pay: ₹20,000.00 - ₹25,000.00 per month **Experience**: -...
-
Chef
1 week ago
Delhi, Delhi, India Madhu Man Power Solution Full time ₹ 2,00,000 - ₹ 2,40,000 per yearThe chef is know well about to cook Indian and Continental food including beverages.Job description:-Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure proper...
-
Head Chef
4 days ago
Delhi, Delhi, India Seven Seas Hotel Full time ₹ 2,50,000 - ₹ 7,50,000 per yearThe Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...
-
Junior Chef – NPD
5 days ago
New Delhi, India GOELD Full timeJob Title: Junior Chef – NPD (Indian Cuisine)Department: New Product Development (NPD)Location: RaipurReports to: NPD HeadJob Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...