Junior Chef

2 days ago


Delhi Delhi, India Bel Cibo Hospitality Pvt. Ltd. Full time

A junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows:
1. **Food Preparation**
- Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices.
- Follow recipes and guidelines set by senior chefs to ensure consistency in dishes.

2. **Cooking**
- Cook menu items as directed, ensuring proper cooking techniques and times are followed.
- Help manage specific stations (e.g., grill, sauté, pastry) during service.

3. **Cleanliness and Hygiene**
- Maintain a clean and organized workstation, adhering to health and safety standards.
- Assist in cleaning kitchen equipment, utensils, and surfaces.

4. **Inventory Management**
- Help with stock rotation and ensure that ingredients are stored properly.
- Notify senior staff of low inventory levels or any spoilage.

5. **Assisting Senior Chefs**
- Support sous chefs and executive chefs in daily operations and special events.
- Take direction and learn from more experienced kitchen staff.

6. **Quality Control**
- Taste and check dishes for quality before serving.
- Pay attention to portion sizes and presentation standards.

7. **Team Collaboration**
- Work effectively as part of a team, communicating clearly with other kitchen staff.
- Participate in kitchen meetings and contribute to team goals.

8. **Learning and Development**
- Continuously learn new cooking techniques and skills from more experienced chefs.
- Seek feedback to improve culinary abilities and knowledge.

9. **Time Management**
- Manage time effectively during busy service periods to ensure timely food delivery.
- Prioritize tasks based on the needs of the kitchen and service flow.

10. **Adhering to Recipes**
- Follow portion control guidelines and ensure dishes are prepared according to specified recipes.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Experience**:

- total work: 3 years (preferred)

Work Location: In person


  • Sue Chef

    2 weeks ago


    Delhi, Delhi, India ConsultantKart.com Full time

    **Job Title**: Sous Chef **Job Summary**: We are looking for a skilled and creative **Sous Chef** to assist the Executive Chef in managing kitchen operations. The Sous Chef will help supervise the kitchen staff, ensure food quality and hygiene standards, and contribute to menu development. **Key Responsibilities**: - Assist the Executive Chef in daily...

  • Junior Sous Chef

    1 week ago


    New Delhi, India Merlis Hotels Coimbatore Full time

    About Merlis CoimbatoreJust 2 km from Coimbatore International Airport, Merlis Coimbatore is an elegant new luxury hotel spread across 4 acres of lush landscapes. The property features 142 beautifully appointed rooms, five signature dining outlets, two grand ballrooms, six meeting rooms, and a scenic banquet lawn. With a spa, gym, and swimming pool, Merlis...

  • Jr. Sous Chef

    6 days ago


    Delhi, Delhi, India Accodify360 Full time ₹ 3,81,000 - ₹ 4,62,000 per year

    Position Summary:The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player...

  • Chef

    1 week ago


    Delhi, Delhi, India Madhu Man Power Solution Full time

    The chef is know well about to cook Indian and Continental food including beverages. **Job description: - ** Key Responsibilities:. Prepare and cook a wide variety of Indian curry dishes (veg & non-veg) as per menu and guest preferences.. Assist the Chef de Partie in organizing and coordinating daily kitchen operations in the Indian curry section.. Ensure...

  • Sous Chef

    6 days ago


    Delhi, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

  • Sous Chef

    5 days ago


    Delhi, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and daily kitchen operationsHarness deep knowledge of ingredients, flavors, and textures to create harmonious dishesSupervise...

  • Sous Chef

    2 weeks ago


    Delhi, Delhi, India Lord Of The Drink Guwahati Full time ₹ 4,95,000 - ₹ 6,60,000 per year

    Job Description – Sous Chef (Pan Asian Cuisine)Position OverviewWe are seeking a highly skilled and passionate Sous Chef specializing in Pan Asian cuisine to join our culinary team. The ideal candidate will have strong knowledge of Asian cooking techniques, authentic flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in...

  • Junior Chef

    2 days ago


    Pitampura, Delhi, Delhi, India Rupanshu Jain Creations Pvt.Ltd Full time

    Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Ensure appealing plate presentation - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock...


  • Delhi, Delhi, India Paschion Restaurants Pvt Ltd Full time

    **Station Management**:Running and setting up a specific kitchen station, such as sauté, grill, or pastry. - **Food Preparation**:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. - **Quality Control**:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. -...

  • Commi chef

    2 weeks ago


    New Delhi, India Food Whisperer Full time

    Commis I (Senior Commis):- Supervise Commis II & III during prep and service. - Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery). - Ensure portion control, presentation, and taste consistency. - Assist in training junior commis. - Monitor and maintain high standards of food production and hygiene. - Replace Chef de Partie in...