Chef - Kitchen Systems Associate (Menu & R&D)

Job Title: R&D Chef (Research & Development Chef)Department: Culinary Innovation / Product DevelopmentReports To: Executive Chef / Culinary Director / Head of InnovationLocation: [Insert Location]Employment Type: Full-timeJob Summary:We are seeking a creative, detail-oriented, and commercially minded R&D Chef to lead the development of new food concepts,...

Kimaya Himalayan Beverages LLP, established in November 2018, is a fast-growing corporate and manufacturing entity driven by passion, innovation, and excellence. Our flagship brand BeeYoung made history as India's First Crafted Strong Beer, winning accolades including Gold at the Asia Beer Challenge 2024 and multiple awards at the World Beer Awards. With our...

Job Title: Head Chef – North Indian Cuisine & Tandoor ExpertJob Summary:We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to...

We are looking for a highly skilled and experienced Commis Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and...

The Head Chef – Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

Job Title: Kitchen Helper – North Indian, Tandoor & SnacksJob Summary:We are looking for a dedicated Kitchen Helper to support our chefs in a North Indian kitchen, with a focus on Tandoor items, Indian snacks, and daily food preparation. The ideal candidate should have a basic understanding of Indian cooking practices, be familiar with ingredients used in...

Job Summary:The Sous Chef Indian Cuisine is responsible for supervising and managing the daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency,...

Company DescriptionHomeGrown Gourmet is a subscription-based, in-home dining service that delivers luxury, health-focused meals tailored to individual lifestyle and fitness goals. Crafted by professional chefs and co-created with an in-house nutritionist, each meal balances taste, presentation, and health. Our chefs provide tailored menus aligning with...