
Head Chef
21 hours ago
Job Title: Head Chef – North Indian Cuisine & Tandoor Expert
Job Summary:
We are seeking a highly skilled and experienced Head Chef specializing in North Indian cuisine with deep expertise in Tandoor cooking techniques. The ideal candidate will have a passion for authentic Indian flavors, proven leadership in kitchen management, and the creativity to innovate while preserving traditional recipes. This is a key role responsible for maintaining the highest culinary standards, menu development, and team leadership.
Key Responsibilities:
- Lead daily kitchen operations with a focus on North Indian and Tandoori dishes.
- Prepare, cook, and present authentic North Indian curries, breads (like naan, kulcha), kebabs, and tandoori items to the highest standard.
- Create and update menus reflecting seasonal availability and customer preferences while maintaining authenticity.
- Ensure proper use and maintenance of Tandoor ovens and related equipment.
- Supervise, train, and mentor junior kitchen staff, ensuring consistency and quality in food preparation.
- Monitor food cost, portion control, and waste reduction to meet budget targets.
- Ensure kitchen hygiene, food safety, and compliance with health regulations.
Requirements:
- Minimum 5–8 years of culinary experience, with at least 3 years in a senior role focused on North Indian cuisine and Tandoor cooking.
- In-depth knowledge of Indian spices, marination techniques, and traditional cooking methods.
- Proven experience operating and maintaining a clay Tandoor oven.
- Strong leadership, team management, and organizational skills.
- Ability to work in a fast-paced, high-pressure environment.
- Culinary degree or equivalent certification preferred, but not mandatory with relevant experience.
Preferred Qualities:
- Creative flair for modern presentation of traditional dishes.
- Experience in fine dining, banquets, or high-volume restaurants.
- Passion for Indian culinary culture and ongoing learning.
Job Type: Full-time
Pay: ₹30, ₹35,000.00 per month
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