Multi-cuisine Chef

**Job Summary** **Key Responsibilities** - **Menu Development**: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - **Food Preparation and Cooking**: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - **Quality Control**:Maintain high...

**Key Responsibilities**: - **Menu Development**: - Design and create diverse menus featuring a range of global cuisines, with an emphasis on seasonal ingredients and culinary trends. - Develop new recipes and dishes to keep the menu fresh and exciting. - Collaborate with management to develop and implement seasonal and promotional menu items. - **Food...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Assist in the preparation and cooking of a variety of dishes from different cuisines, including appetizers, main courses, and desserts. - Ensure all food is prepared according to recipes and standards set by the head chef. **Kitchen Operations**: - Maintain cleanliness and organization of...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Job Description – Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana Department: Culinary – Catering DivisionReports To: Executive Chef / Head Chef Position Overview The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale catering...

**Job Summary** **Key Responsibilities** - **Food Preparation and Cooking**: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - **Quality Control**:Maintain high standards of food quality, taste, and presentation in line with Live Food Court’s reputation. - **Kitchen Management**:...

Chef de Cuisine Events (Indian) Grand Hyatt Grand Hyatt Gurgaon IN - HR - GurgaonCulinaryDepartment Head/ManagerFull-timeReq ID: GUR LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...

**Job Description: Private Chef (Vegetarian, Multi-Cuisine)** **Location**: Gurugram, Haryana **Salary**: ₹50,000 per month **Position Overview** **Key Responsibilities** - Plan and prepare **daily vegetarian meals** (Indian + international cuisines). - Create **weekly menu plans** aligned with family preferences and dietary requirements. - Ensure all...

Job Description: Private Chef (Vegetarian, Multi-Cuisine) Location: Gurugram, HaryanaSalary: ₹50,000 per month Position Overview We are seeking a highly skilled and passionate Private Chef specializing in vegetarian multi-cuisine dishes to provide healthy, innovative, and high-quality meals for in Gurugram. The ideal candidate will have strong expertise in...

Job Description Organization- Grand Hyatt Gurgaon Summary You will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit...