Multi Cuisine Chef

1 week ago

Gurugram Haryana, India Big Pitcher Full time

**Key Responsibilities**:

- **Menu Development**:

- Design and create diverse menus featuring a range of global cuisines, with an emphasis on seasonal ingredients and culinary trends.
- Develop new recipes and dishes to keep the menu fresh and exciting.
- Collaborate with management to develop and implement seasonal and promotional menu items.
- **Food Preparation and Presentation**:

- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure that all dishes are presented beautifully and meet the restaurant’s quality standards.
- Maintain consistency in taste, texture, and appearance of all dishes.
- **Kitchen Management**:

- Supervise and train kitchen staff, including cooks, sous chefs, and prep cooks.
- Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring proper storage of ingredients.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- **Quality Control**:

- Monitor and maintain high standards of food safety and sanitation.
- Conduct regular taste tests and quality checks to ensure the consistency and excellence of all dishes.
- Address and resolve any issues related to food quality or presentation.
- **Cost Control**:

- Manage food costs and inventory to ensure profitability and minimize waste.
- Develop and maintain standard portion sizes and recipe costs.
- Monitor and control kitchen expenses, including labor and ingredient costs.
- **Customer Interaction**:

- Engage with guests to receive feedback and address any special dietary requests or preferences.
- Ensure that the food served meets or exceeds guest expectations.
- **Innovation and Creativity**:

- Stay up-to-date with current culinary trends and techniques.
- Experiment with new ingredients, flavors, and presentation styles to create unique and memorable dining experiences.
- **Compliance and Safety**:

- Ensure compliance with all local health, safety, and sanitation regulations.
- Implement and enforce kitchen safety procedures to prevent accidents and injuries.

**Qualifications**:

- Proven experience as a chef in a multi-cuisine or diverse culinary environment.
- Culinary degree or equivalent professional experience preferred.
- Strong knowledge of various cooking techniques, cuisines, and presentation styles.
- Excellent leadership and team management skills.
- Creative and innovative with a passion for food and culinary arts.
- Strong organizational and time management abilities.
- Proficiency in inventory management and cost control.
- Knowledge of health and safety regulations and practices.

**What We Offer**:

- Competitive salary and benefits package.
- Opportunity to work in a dynamic and creative culinary environment.
- Access to ongoing training and professional development.
- Employee discounts on food and beverages.
- Collaborative and supportive work culture.

**Job Type**: Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 6 years (preferred)

Work Location: In person

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