Junior Chef

Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and head chef to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - To ensure that junior cooks and...

**Job Title**: Junior Sous Chef - Healthy Food **Location**: Gurgaon **Job Type**: Full-time **Salary**: 45 kto 50k **About Us**: We are a leading culinary establishment dedicated to promoting health and wellness through delicious, nutritious, and balanced meals. We pride ourselves on providing innovative and wholesome dining experiences that cater to...

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

A job description for a continental chef vacancy would typically include: **Position Title**: Continental Chef **Job Summary**: The continental chef is responsible for preparing and cooking a variety of dishes from European cuisine, including but not limited to French, Italian, Spanish, and Mediterranean dishes. This role requires creativity, culinary...

**Key Responsibilities** - Prepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards. - Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation. - Maintain mise-en-place for the station, ensuring ingredients,...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

Food preparation: Preparing ingredients, cooking, and plating food as per our standards and recipe - Kitchen maintenance: Cleaning, organizing, and stocking the kitchen - Quality control: Ensuring food quality and consistency, and following food safety regulations - Communication: Working with other chefs, wait staff, and supervisors - Customer service:...

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to...

A bakery chef, also known as a pastry chef, is responsible for preparing and baking a variety of bread, pastries, and desserts, ensuring high quality standards, developing new recipes, managing inventory, maintaining a clean workspace, and training junior staff, all while adhering to food safety regulations and focusing on presentation details. Pay:...