Indian Chef Cdp

17 hours ago

Gurugram Haryana, India Grow4sure Consulting Pvt. Ltd Full time

**Job Title: Chef de Partie (Indian Cuisine)**

**Location**: [Your Restaurant/Hotel Name, City, State]

**Reports To**: Sous Chef / Executive Chef

**Job Summary**:
**Key Responsibilities**:

- **Food Preparation and Cooking**:

- Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties.
- Ensure all dishes are prepared to the highest standards of taste and presentation.
- **Kitchen Management**:

- Oversee a section of the kitchen, managing the preparation and cooking activities of junior cooks and kitchen assistants.
- Ensure all kitchen operations comply with hygiene and safety standards.
- **Menu Development**:

- Assist in developing and updating the Indian cuisine menu, incorporating traditional and contemporary recipes.
- Suggest new dishes and culinary innovations that reflect current food trends and customer preferences.
- **Quality Control**:

- Maintain high standards of food quality, taste, and presentation at all times.
- Monitor and control food costs, minimizing waste and ensuring efficient use of ingredients.
- **Training and Development**:

- Train and mentor junior kitchen staff, ensuring they are proficient in preparing Indian dishes and following kitchen protocols.
- Conduct regular training sessions on food safety, hygiene, and cooking techniques.
- **Inventory Management**:

- Manage inventory for the Indian cuisine section, ensuring sufficient stock levels of ingredients and kitchen supplies.
- Coordinate with suppliers to source high-quality ingredients at competitive prices.
- **Collaboration**:

- Work closely with the Sous Chef and Executive Chef to ensure a cohesive and efficient kitchen operation.
- Collaborate with other kitchen sections to ensure timely and accurate food service.

**Qualifications**:

- Proven experience as a Chef de Partie or similar role in a high-volume, upscale restaurant or hotel specializing in Indian cuisine.
- In-depth knowledge of traditional and contemporary Indian cooking techniques and ingredients.
- Culinary school diploma or equivalent qualification is preferred.
- Strong organizational and multitasking skills, with the ability to manage a team and work under pressure.
- Excellent communication and leadership skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including evenings, weekends, and holidays.

**Physical Requirements**:

- Ability to stand for extended periods.
- Ability to lift and carry heavy items.
- Comfortable working in a fast-paced, high-pressure kitchen environment.

**Benefits**:

- Competitive salary based on experience.
- Health insurance and other benefits.
- Opportunities for career advancement and professional development.
- Employee discounts on food and beverages.

**How to Apply**:
Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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