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South Indian Chef for South Indian Dishes

3 weeks ago

Gurgaon District Haryana, India TrueFood Full time

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon.

We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala.

**Chef Responsibilities**:
**We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South Indian Dishes like Dosa's, Uttappam, Vada, Idli, Sambar, Rasam, Rice, Chutney etc.**

**He must have an experience of min 3 years as South Indian Food Chef.**
- **We prefer chef to be South Indian, Specialist in South Indian Dishes**:

- Food should be excellent and served timely.
- Menu finalization, keeping budget in mind, and availability of seasonal ingredients.
- Handling kitchen operations.
- Assisting kitchen staff.
- Train staff for food preparation and cook all the menu items.
- Handling ingredients and equipments, and placing stock orders.
- Ensuring safety and sanitation standards.
- Keep the menu fresh by adding new food items.
- Keeping up to date with industry trends.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹17,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift
- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Min 3 years as chef (preferred)
- total work 4 years (preferred)

**Language**:

- Hindi, English, Tamil, Kannada, Malyalam, Telugu (preferred)

**Speak with the employer**
+91 9818856818