South Indian Chef for South Indian Dishes

**Job Summary** A South Indian Chef is responsible for preparing authentic South Indian cuisine, including traditional dishes such as dosas, idlis, vadas, sambars, and various regional specialties. This role requires expertise in South Indian flavors, cooking techniques, and food presentation while maintaining high standards of hygiene and kitchen...

Job Overview We are seeking a passionate and skilled **South Indian Chef** to prepare authentic and high-quality South Indian cuisine that delights our guests. You will be responsible for menu development, kitchen management, food quality, and upholding high standards of hygiene and safety. Key Responsibilities - **Prepare traditional South Indian...

**South Indian Cook job Description** A South Indian cook's job description may include: - Preparing ingredients: Washing, peeling, and chopping vegetables and fruits, and seasoning meats - Cooking: Preparing authentic South Indian dishes like dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining kitchen: Washing dishes, sanitizing surfaces, and...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

hiring south indian chef for multi cuisines restaurant. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 4 years (preferred) - total work: 1 year...

**Job Title: Dosa Master** **Job Location**: [Gurugram] **Job Type**: [Full-time/Part-time/Contract/[7834861135 ] **Job Summary**: **Responsibilities**: 1. **Dosa Preparation**: Prepare a variety of dosas, including plain dosa, masala dosa, paper dosa, and more, following traditional recipes and maintaining consistent quality. 2. **Ingredient...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

**Key Responsibilities**: - Prepare, cook, and present a wide variety of Indian curry dishes (both vegetarian and non-vegetarian). - Develop and maintain recipes to ensure consistency in taste and presentation. - Manage spice mixes and marinades to achieve authentic flavor profiles. - Ensure all dishes are prepared to the highest quality, hygiene, and...

**Job Title**: Commi 1 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie **Job Summary**: The Commi 1 - Indian & Tandoor is responsible for preparing high-quality Indian and Tandoor dishes while adhering to the standards and guidelines set by the head chef. This role involves assisting in the daily operations of the kitchen,...

**JJob Title**: Head Chef - South Indian Cuisine (Dosa Specialist) **Location**: Gurugram, Sector 58, Dasaprakash Outlet **Company**: Dosa Master (Dasaprakash Group) **Job Summary** We are seeking a talented and experienced Head Chef specializing in South Indian cuisine, with a focus on dosas, to lead our kitchen team at the Dasaprakash outlet in Gurugram,...