South Indian Cook

Job Overview We are seeking a passionate and skilled **South Indian Chef** to prepare authentic and high-quality South Indian cuisine that delights our guests. You will be responsible for menu development, kitchen management, food quality, and upholding high standards of hygiene and safety. Key Responsibilities - **Prepare traditional South Indian...

hiring south indian chef for multi cuisines restaurant. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 4 years (preferred) - total work: 1 year...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

Description for Cook job Qualifications for cook Prepare all Chinese and South Indian items in accordance with customers’ instructions. Must have knowledge of quantity and quality cooking. Contact no: - 91626 38469 **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Freelance, Volunteer Contract length: 25 months Pay: ₹10,000.00...

**Job Title**: Commi 2 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie / Commi 1 **Job Summary**: The Commi 2 - Indian & Tandoor is responsible for assisting in the preparation and cooking of Indian and Tandoor dishes under the supervision of senior kitchen staff. This role involves learning and performing various tasks to...

**Job Title**: Commi 1 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie **Job Summary**: The Commi 1 - Indian & Tandoor is responsible for preparing high-quality Indian and Tandoor dishes while adhering to the standards and guidelines set by the head chef. This role involves assisting in the daily operations of the kitchen,...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

**Key Responsibilities**: - Prepare, cook, and present a wide variety of Indian curry dishes (both vegetarian and non-vegetarian). - Develop and maintain recipes to ensure consistency in taste and presentation. - Manage spice mixes and marinades to achieve authentic flavor profiles. - Ensure all dishes are prepared to the highest quality, hygiene, and...

The chef/ cook should know to make North Indian and Chinese. Timing 8.30AM-8 PM. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Work Location: In person

**JJob Title**: Head Chef - South Indian Cuisine (Dosa Specialist) **Location**: Gurugram, Sector 58, Dasaprakash Outlet **Company**: Dosa Master (Dasaprakash Group) **Job Summary** We are seeking a talented and experienced Head Chef specializing in South Indian cuisine, with a focus on dosas, to lead our kitchen team at the Dasaprakash outlet in Gurugram,...