Cook/chef

Proven experience as a Cook, Line Cook, or Chef in a restaurant or hospitality setting. - Culinary diploma or equivalent certification preferred. - Strong knowledge of various cooking methods, ingredients, and kitchen equipment. - Understanding of food safety and sanitation regulations (e.g., HACCP). - Excellent organizational and time management skills. -...

The chef/ cook should know to make North Indian and Chinese. Timing 8.30AM-8 PM. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Work Location: In person

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and head chef to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - To ensure that junior cooks and...

**Position Overview**: **Key Responsibilities**: - **Dough Preparation**: - Master the art of making traditional Neapolitan pizza dough using high-protein flour, water, salt, and yeast. - Allow the dough to rise and develop flavor over an appropriate fermentation period. - **Pizza Assembly**: - Create and customize pizzas with a variety of fresh toppings,...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...

**Job Title**: Chef de Partie (Kitchen Lead) **Company**: BENTOVEDA PRIVATE LIMITED **Type**: Full-time BENTOVEDA is a healthy meals delivery startup serving corporate professionals. We are looking for a Chef de Partie to **lead the kitchen end-to-end**, manage daily operations, and supervise the kitchen team. **Responsibilities** - Lead daily food...

**Job Summary**: As a **Commis 1 - Chinese Cuisine**, you will assist in the preparation and cooking of authentic Chinese dishes under the supervision of senior chefs. You are expected to maintain high standards of food hygiene and ensure quality and consistency in all dishes prepared. **Key Responsibilities**: - Prepare and cook Chinese dishes such as...

**Key Responsibilities**: - Prepare, cook, and present a wide variety of Indian curry dishes (both vegetarian and non-vegetarian). - Develop and maintain recipes to ensure consistency in taste and presentation. - Manage spice mixes and marinades to achieve authentic flavor profiles. - Ensure all dishes are prepared to the highest quality, hygiene, and...