
Commis Chef
3 days ago
Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform the Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef’s special menu.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible for maintaining food logs.
- Support the Demi Chef de Partie or Commis II in the daily operation and work.
- Test foods to ensure proper preparation and temperature.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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