Commis Chef

Commis 1 Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation. Commis 2 Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining...

Commis 1 Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation. Commis 2 Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining...

Commis 1 Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation. Commis 2 Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining...

Commis 1 Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation.Commis 2 Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining...

Commis 1 Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation.Commis 2 Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining...

Commis 1 Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation.Commis 2 Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining...

Commis Chef-Continental Hyatt Place IN - HR - GurgaonCulinaryHourly/Entry Level EmployeeFull-timeReq ID: GUR LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications  1 year work...

Key responsibilities of an Italian Commi: - **Basic food preparation**:Washing, peeling, chopping, slicing, and juliennning vegetables, herbs, and meats according to Italian culinary techniques. - **Mise en place**:Preparing all necessary ingredients for dishes ahead of time, including sauces, dressings, and garnishes. - **Cooking basics**:Simple cooking...

Commi 1 (or Commis Chef): - **Responsibilities**: - Prepares and cooks food, ensuring quality and meeting presentation standards. - May lead a station or section within the kitchen. - Guides and trains junior chefs. - Responsible for stock movement, requisitioning items, and managing deliveries. - Maintains kitchen hygiene and safety standards. - **Key...

Commis Chef with must have experience in - continental kitchen preferred - Hardworking, honest, disciplined and positive attitude must have - Ability to work under pressure with the team is desirable - No specific academic qualifications required **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Commuter...