Commi 1st

Commi 1 (or Commis Chef):

- **Responsibilities**:

- Prepares and cooks food, ensuring quality and meeting presentation standards.
- May lead a station or section within the kitchen.
- Guides and trains junior chefs.
- Responsible for stock movement, requisitioning items, and managing deliveries.
- Maintains kitchen hygiene and safety standards.
- **Key Skills**:

- Cooking skills, including the ability to prepare various dishes and ingredients.
- Food safety knowledge and adherence to hygiene protocols.
- Leadership and communication skills to guide junior chefs.
- Ability to work under pressure and in a fast-paced environment.

Commi 2 (or Assistant Chef):

- **Responsibilities**:

- Assists in preparing food items and ingredients.
- Maintains cleanliness and organization of the kitchen area.
- Follows instructions from senior chefs and adheres to recipes.
- May assist with buffet maintenance or customer service in some roles.
- **Key Skills**:

- Basic cooking skills and familiarity with food preparation techniques.
- Ability to follow instructions and work under supervision.
- Knowledge of food safety and hygiene practices.
- Teamwork and communication skills to effectively work with the kitchen staff.

In essence, a Commi 1 is a more experienced and responsible chef who can take on a leading role, while a Commi 2 is an assistant who supports the kitchen staff by preparing ingredients and maintaining the kitchen's cleanliness and organization.

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Work Location: In person