Chinese Chef

**Key Responsibilities**: - Lead and manage the Chinese section (wok, dim sum, noodles, rice, sauces, etc.) - Prepare and present authentic Chinese dishes as per standardized recipes and plating guidelines - Supervise and train junior chefs and kitchen staff in your section - Maintain high standards of hygiene, cleanliness, and food safety - Ensure mise en...

**Responsibilities**: - Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. - Manage your designated station in the kitchen efficiently. - Ensure all ingredients are fresh, properly stored, and used in a timely manner. - Follow all hygiene and food safety regulations. - Assist in the preparation of...

Job description **Job Title**: Chinese Commi 1 **Department**: Kitchen - Chinese Section **Reporting To**: CDP - Chinese / Sous Chef **Employment Type**: Full-Time **Job Summary**: Assist in preparing and cooking Chinese cuisine items under supervision, maintaining quality and hygiene standards. **Key Responsibilities**: - Prepare ingredients and...

**WE ARE HIRING - CHINESE FOOD COOK** We are looking for an **experienced cook** who specializes in **Chinese cuisine** (e.g. noodles, fried rice, Manchurian, etc.). **Requirements**: Minimum [1-2] years experience in Chinese cooking Clean and hygienic cooking practices Ability to manage kitchen alone (if required) Honest, punctual, and...

Job Responsibilities - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Summary**: We are seeking a skilled and motivated **DCDP (Demi Chef de Partie)** specializing in **Chinese and Continental cuisine** to join our dynamic kitchen team. You will be responsible for preparing high-quality dishes, supporting the Chef de Partie, and maintaining smooth operations in your section. **Key Responsibilities**: - Prepare and cook...

**Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Chinese dishes (stir-fry, noodles, dim sum, etc.) - Follow instructions from the Chef de Partie or Sous Chef - Ensure proper portion control and presentation of dishes - Maintain cleanliness and sanitation in the kitchen area - Prepare ingredients by chopping vegetables,...

Should be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...

**Job Summary**: **Key Responsibilities**: - Plan and prepare daily **vegetarian meals** for the family, including breakfast, lunch, snacks, and dinner. - Cook a variety of dishes including **North Indian, South Indian, and Chinese vegetarian cuisine**. - Customize meals based on taste preferences, dietary needs, and health requirements. - Maintain...

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. - Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). - Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. - Ensure mise en place is completed for your section before and during...