Commi I

4 days ago

Gurugram Haryana, India Big Pitcher Full time

Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner.
- Follow standard recipes and portion control to minimize waste and ensure consistent quality.
- Ensure proper hygiene and sanitation in all kitchen areas in compliance with HACCP and food safety standards.
- Assist with the receiving and storage of kitchen supplies and ingredients.
- Maintain cleanliness and organization of workstations, equipment, and kitchen tools.
- Communicate effectively with team members and support other sections as needed.
- Monitor stock levels and inform the Chef de Partie of any shortages.
- Assist in training junior staff and apprentices in oriental cooking techniques and food safety practices.
- Stay up to date with current food trends and oriental cuisine techniques.

**Requirements**:

- Proven experience in oriental cuisine (Chinese, Japanese, Thai, or Middle Eastern cooking preferred).
- Diploma or certification in Culinary Arts or relevant training is an advantage.
- Minimum 1-2 years of experience in a professional kitchen, preferably in a hotel or fine-dining environment.
- Good knowledge of food safety standards and kitchen hygiene practices.
- Ability to work under pressure and in a fast-paced environment.
- Team player with a positive attitude and strong work ethic.
- Flexibility to work shifts, weekends, and holidays as required.

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person

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