Chinese Cook
55 minutes ago
Responsibilities
- Prepare and cook a variety of Chinese dishes to high standards.
- Develop and test new recipes to enhance the menu.
- Supervise kitchen staff and delegate tasks efficiently.
- Ensure all dishes are prepared and presented in accordance with Food Cart standards.
- Maintain cleanliness and organization of the kitchen at all times.
- Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
- Ensure compliance with food safety and hygiene regulations.
**Qualifications**:
- Proven experience as a Chinese Chef or similar role.
- In-depth knowledge of Chinese culinary techniques and ingredients.
- Ability to create traditional and contemporary Chinese dishes.
- Strong leadership and team management skills.
- Excellent attention to detail and creativity.
- Flexibility to work in a fast-paced environment.
- Knowledge of food safety regulations and standards.
**Skills**:
- Chinese cooking techniques
- Menu development
- Knife skills
- Food presentation
- Inventory management
- Food safety
**Job Types**: Full-time, Permanent
Pay: ₹8,926.84 - ₹22,000.00 per month
Schedule:
- Evening shift
- Fixed shift
- Rotational shift
- Weekend availability
Work Location: In person
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