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Chef - Multi Cuisine

3 weeks ago

Gurugram Haryana, India Botfit Full time

**Job Description: Multi-Cuisine Chef**

**Location**: Sector 60
**Industry**: Event Management
**Position**: Professional Chef (Multi-Cuisine)

**Job Overview**: We are seeking an experienced and highly skilled **Multi-Cuisine Chef** for our event management team. This role involves overseeing the preparation of various cuisines for events, ensuring high-quality food service, and contributing to the overall culinary excellence of our event experiences.

**Key Responsibilities**:

- **Menu Planning and Preparation**:

- Design and prepare menus for events ensuring variety, quality, and customer preferences.
- **Team Management**:

- Lead a team of kitchen staff to ensure smooth and efficient kitchen operations during events.
- Assign tasks, supervise preparation, and maintain a high standard of kitchen hygiene and food safety.
- **Quality Control**:

- Ensure that all food is prepared and presented to the highest standards.
- Oversee food storage, preparation, and cooking processes to maintain food quality and safety.
- **Collaboration with Event Planners**:

- Work closely with event coordinators and clients to understand specific culinary requirements for each event

**Requirements**:

- Graduate from **Institute of Hotel Management (IHM)** or any other recognized culinary institution.
- Minimum **2-5 years of experience as a multi-cuisine chef**
- Expertise in various cuisines, including **Indian, Continental, Chinese, Italian. Mediterranean, etc.**

**Benefits**:

- Flexible working Hours
- Competitive salary
- Food Provided
- Paid sick leave & Casual leave

**Job Types**: Full-time, Permanent

Pay: From ₹35,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift

**Experience**:

- multi-cuisine chef: 3 years (required)

Work Location: In person