Multi-cuisine Chef

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Gurugram **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties,...

**Job Title: Commis 1 Chef - Continental & Multi-Cuisine** **Location**: Gurugram, Haryana **Job Type**: Full-time **Job Summary**: If you are passionate about food, eager to grow, and can work efficiently under pressure, we would love to hear from you! **Key Responsibilities**: - Prepare and cook dishes from a **Continental menu** (pastas, steaks,...

**Job Description - Sous Chef (European Cuisine)** **Location**: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 **Department**: Culinary - Catering Division **Reports To**: Executive Chef / Head Chef **Position Overview** The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are seeking an experienced **Corporate Chef** to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and manage kitchen operations at a strategic and supervisory level. The Corporate Chef will play a key role in menu innovation, cost control, kitchen training, and maintaining the brand’s authentic yet...

Job Description – Sous Chef (European Cuisine)Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003Department: Culinary – Catering DivisionReports To: Executive Chef / Head ChefPosition OverviewThe Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale...

**About the Role** **Key ResponsibilitiesKitchen & Culinary Management** - Plan and execute menus for weddings, corporate events, and social gatherings. - Oversee food preparation, tasting, hygiene, and quality control. - Innovate traditional, homely, and festive Indian menus aligned with our brand style. - Manage kitchen staff, helpers, and temporary event...

**Job Title**: Executive Chef **Location**: Gurugram **Job Summary**: **Key Responsibilities**: - **Menu Development**: Create and maintain an authentic, innovative Italian menu with seasonal and locally sourced ingredients. - **Kitchen Operations**: Oversee all kitchen activities, including food preparation, cooking, and plating, while ensuring efficiency...

**Position**: Chef (Indian) **Location**: Gurugram **Employment Type**: Full-time Role Overview Key Responsibilities - Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity - Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine - Manage kitchen operations including...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...