Executive Chef

Executive Chef Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonCulinaryDirectorFull-timeReq ID: GUR LocalSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with an...

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / Director of F&B **Location**:Kadarpur Base kitchen **Job Summary**: The Executive Chef is responsible for overseeing the overall kitchen operations, managing kitchen staff, ensuring high culinary standards, and maintaining food cost and safety...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

We are seeking a talented and experienced Corporate Executive Chef to lead our culinary team and oversee all culinary operations across our organization. As the Corporate Executive Chef, you will be responsible for developing and executing culinary strategies, maintaining high standards of food quality and presentation, managing budgets, and ensuring...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Job Title: Indian Chef Location: Sector 85, Gurgaon Restaurant: Karim's **Job Description**: **Responsibilities**: - Develop and execute menus featuring a wide range of authentic Indian dishes, including regional specialties from various parts of India such as North Indian and Punjabi. - Prepare and cook a variety of dishes, including curries, biryanis,...

A Bakery Sous Chef assists the Executive Pastry Chef in all aspects of bakery production, including preparing, creating, and executing desserts and baked goods. They also assist in inventory management, staff training, and ensuring adherence to food safety standards. Key Responsibilities: - **Production**: Prepare and bake a variety of breads, pastries, and...

We’re looking for a **skilled and passionate Sous Chef** to join our team at the charming **Poppy’s Tea Room (PTR)**. As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting...

**Job Description of sous chef** - Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding succession planning. - To be aware of all financial budgets and goals. - Ensure that all recipes and product yields are...