Chef
2 days ago
**Position**: Chef (Indian)
**Location**: Gurugram
**Employment Type**: Full-time
Role Overview
Key Responsibilities
- Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity
- Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine
- Manage kitchen operations including inventory, hygiene, and food safety standards
- Train and supervise junior kitchen staff
- Ensure consistency in taste, quality, and presentation
- Collaborate with management on food costing and sourcing
**Requirements**:
- Proven experience as an Indian Chef (minimum 2 years preferred)
- Expertise in tandoor, curries, biryanis, and regional specialties
- Strong understanding of Indian spices, ingredients, and dietary preferences
- Culinary degree or equivalent certification preferred
- Ability to work in a fast-paced environment and manage a team
- Excellent communication and organizational skills
Job Description: Continental Chef
**Position**: Continental Chef
**Location**: Gurugram
**Employment Type**: Full-time
Role Overview
We are looking for a skilled Continental Chef to curate and execute a diverse menu featuring Continental Cuisine.
- Prepare and serve dishes from French, Italian, Mediterranean, and other continental cuisines
- Innovate and update menus based on seasonal ingredients and global trends
- Maintain high standards of food hygiene and kitchen safety
- Monitor food stock and place orders as needed
- Guide and mentor kitchen staff in continental cooking techniques
- Ensure timely and efficient service during peak hours
**Requirements**:
- Minimum 5 years of experience in continental cuisine
- Proficiency in sauces, meats, seafood, pasta, and baked goods
- Culinary degree or equivalent certification preferred
- Knowledge of international food trends and presentation styles
- Strong leadership and time management skills
- Ability to adapt recipes for dietary restrictions and preferences
Let me know if you'd like these adapted for a hotel, cruise ship, cloud kitchen, or fine dining setting — or if you want to add salary, benefits, or branding details
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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