Cdp Chef

Job Description Company Description Kahara Kitchen is a premium cloud kitchen based in Udyog Vihar Phase 5, Gurgaon, dedicated to serving fresh, hygienic, and flavour-packed meals. Founded in 2025, our mission is to deliver high-quality corporate meals, thalis, and la carte dishes that combine authentic Indian cuisines. We specialize in Corporate Meal...

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to...

**Job Summary**: We are seeking an experienced and skilled **Chef de Partie (CDP)** to lead a section of our kitchen in a **Pure Vegetarian Indian Restaurant**. The CDP will be responsible for preparing high-quality vegetarian dishes, managing junior staff, and ensuring smooth day-to-day operations of their assigned section (Curry, Tandoor, or South...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

**Key Responsibilities**: - Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques. - Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation. - Guide and mentor junior kitchen staff, such as Commis Chefs, in your section,...

**Position**: Pan Asian Cuisine DCDP / CDP **Location**: Gurugram **Accommodation**: Not provided _(on-duty meals included)_ **Job Summary**: **Key Responsibilities**: - Prepare, cook, and present high-quality Pan Asian dishes, including Dim Sum, Sushi, and Wok-based specialties. - Maintain kitchen standards in terms of hygiene, safety, and quality...

**Key Responsibilities** - Assist the Chef de Partie in all aspects of Indian cuisine preparation and service. - Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties. - Ensure mise-en-place is complete for the section before service. - Maintain food quality, portion control, and...

**Key Responsibilities** - Prepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards. - Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation. - Maintain mise-en-place for the station, ensuring ingredients,...