Commis Chef/cdp

Continental Cdp Job discription ChatGPT A Continental CDP (Commis de Partie) job description outlines the responsibilities, qualifications, and skills required for the role of a junior chef in a professional kitchen, specifically focusing on Continental cuisine. Here's a comprehensive job description for a Continental CDP: Job Title: Continental Commis de...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

**Job Summary**: We are seeking an experienced and skilled **Chef de Partie (CDP)** to lead a section of our kitchen in a **Pure Vegetarian Indian Restaurant**. The CDP will be responsible for preparing high-quality vegetarian dishes, managing junior staff, and ensuring smooth day-to-day operations of their assigned section (Curry, Tandoor, or South...

**About Us** The Salad House is a fast-growing, health-first food brand focused on clean, nourishing meals. We're hiring enthusiastic Commis Chefs across levels to join our kitchen team and help deliver fresh, high-quality dishes. **Location**: The Salad House - B-F30, Element One Mall, Sector-49, Gurgaon **Open Roles & Responsibilities** **Commis I** -...

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to...

**Job Title: CDP Chef (Indian, Chinese, Continental)** Job Overview: **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Bachelor's (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Key responsibilities of an Italian Commi: - **Basic food preparation**:Washing, peeling, chopping, slicing, and juliennning vegetables, herbs, and meats according to Italian culinary techniques. - **Mise en place**:Preparing all necessary ingredients for dishes ahead of time, including sauces, dressings, and garnishes. - **Cooking basics**:Simple cooking...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...

JD FOR Commie - Pastry: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal...