CDP Chef

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Gurugram **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties,...

**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

Job Description About the Concept: A Japanese-forward premium caf concept inspired by the ritual of matcha, blending design, wellness, and flavour. Each detailfrom ceremonial drinks to refined interiorsreflects a balance of minimalism, culture, and modern lifestyle. The menu combines Japanese techniques with contemporary global caf sensibilities. Position:...

**Job Title**: Chef de Partie (CDP) - Continental Cuisine **Location**: Gurugram **Department**: Continental Cuisine **Reports to**: Sous Chef / Head Chef **Job Summary**: We are seeking a skilled and passionate **Chef de Partie (Continental)** to join our culinary team. The CDP will be responsible for managing a specific section of the kitchen, preparing...

Description We are currently seeking a highly skilled and experienced CDP to join our team. As a CDP, you will be responsible for preparing and cooking a wide variety of quality dishes under the supervision and guidance of the Head Chef. This is an excellent opportunity for an ambitious and motivated individual to work in a dynamic culinary environment and...

_**Job Title: Chef de Partie (CDP) - European Cuisine/Conti**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Chef and Sous Chef in the preparation and cooking of European dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisines. - Execute assigned tasks in a timely manner while maintaining high standards...

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. - Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). - Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. - Ensure mise en place is completed for your section before and during...

A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section or station. They oversee the preparation and cooking of dishes within their designated area, ensuring quality, consistency, and efficiency. CDPs also play a role in training junior staff and maintaining high standards of hygiene...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste...