
Cdp/sous Chef
2 days ago
Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Pay: ₹35,000.00 - ₹40,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
**Experience**:
- total work: 5 years (required)
Work Location: In person
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