
Cdp
10 hours ago
**Job Summary**:
We are seeking an experienced and skilled **Chef de Partie (CDP)** to lead a section of our kitchen in a **Pure Vegetarian Indian Restaurant**. The CDP will be responsible for preparing high-quality vegetarian dishes, managing junior staff, and ensuring smooth day-to-day operations of their assigned section (Curry, Tandoor, or South Indian).
**Key Responsibilities**:
- Supervise and manage the assigned kitchen section (e.g., **Curry**, **Tandoor**, **South Indian**, etc.).
- Prepare and cook authentic **pure veg Indian dishes** consistently as per recipes and standards.
- Ensure proper portioning, presentation, and taste of all dishes served.
- Guide and train Commis 1, Commis 2, and kitchen helpers.
- Maintain high standards of hygiene, cleanliness, and food safety in the workstation.
- Check and manage mise-en-place preparation for your section.
- Control wastage, monitor food storage, and ensure FIFO stock rotation.
- Coordinate with the Sous Chef and service team to ensure timely service during operations.
- Maintain kitchen equipment, tools, and inventory in good condition.
- Contribute to new dish development and suggest improvements to existing items.
- Ensure all recipes and SOPs are strictly followed by junior staff.
**Requirements**:
- Minimum 3-5 years of kitchen experience, with at least 1-2 years as CDP or DCDP.
- Expertise in vegetarian Indian cuisine - North Indian, Tandoor, or South Indian (as applicable).
- Strong leadership, multitasking, and time management skills.
- Knowledge of kitchen hygiene, HACCP, and food safety practices.
- Ability to work under pressure in a fast-paced environment.
- Team-oriented with a positive and professional attitude.
**Preferred Qualifications**:
- Diploma or Certificate in Culinary Arts / Hotel Management (preferred)
- Experience in pure veg kitchens, thali setups, or high-volume Indian restaurants
**Work Schedule**:
- Rotational shifts (Lunch & Dinner)
- Weekends and holiday availability required
**Salary & Benefits**:
- Competitive salary based on experience and skills
- Free staff meals during duty
- Uniform provided
- Incentives and performance bonuses
- Career development opportunities
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
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