Japanese Cuisine Cdp- Gurgaon

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. - Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). - Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. - Ensure mise en place is completed for your section before and during...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

Good knowledge in Oriental Cuisine and amicable taste in food. Served in CDP position prior. Pay: From ₹27,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off Schedule: - Rotational shift Ability to commute/relocate: - Gurugram, Haryana: Reliably commute or planning to relocate before starting work...

We are a Japanese cloud kitchen in Gurgaon hiring an experienced chef to handle **sushi, ramen, donburi, and Japanese-style rice bowls**. **Responsibilities**: - Prepare Japanese dishes independently - Maintain hygiene and SOPs - Manage prep, cooking, and consistency **Requirements**: - 1-2 years experience in Japanese or pan-Asian kitchens - Ability to...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...

Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. - Follow standard recipes and portion control to minimize waste and ensure consistent quality. - Ensure proper hygiene and sanitation in all kitchen areas in compliance with HACCP and food safety standards. - Assist with the receiving and storage of kitchen...

The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Pay: ₹25,000.00 - ₹30,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to...