Cook -japanese Cuisine

Job TitleJapanese / Sushi ChefReports ToExecutive Chef / Head ChefKitchen ManagerJob SummaryWe are seeking a skilled and passionate Japanese / Sushi Chef to lead and execute the culinary offerings of our Japanese cuisine section. The ideal candidate will have deep knowledge of Japanese cooking techniques (especially sushi, sashimi), excellent knife skills,...

Job Title Japanese / Sushi Chef Reports To - Executive Chef / Head Chef - Kitchen Manager Job Summary Key Responsibilities - **Food Preparation & Execution**: - Prepare, assemble, and plate Japanese dishes — sushi (nigiri, maki, sashimi), tempura, ramen, donburi, etc. - Ensure proper cutting, slicing, filleting of fish and seafood with precision and...

Japanese CDP for a Cafe 1. He must be aware of Japanese dishes like: - Sushi, Takoyaki, Ramen, Tempura, Dimsums etc. 2. He must be able to handle team 3. He should know how to design menu, food costing, food hygiene etc Location: - Gurgaon, Galleria Market Working Days: - 6 days Working hours: - 9-10 hours **Job Types**: Full-time,...

**Job Summary** **Key Responsibilities** - **Menu Development**: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - **Food Preparation and Cooking**: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - **Quality Control**:Maintain high...

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Gurugram **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties,...

Basic knowledge of continental cuisine. Willing to learn. Training will be given. Note: Food & Accommodation provided. **Job Types**: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus **Experience**: - Cooking: 1...

We are seeking an experienced **Corporate Chef** to lead our culinary direction, standardize recipes, ensure consistent food quality across all events, and manage kitchen operations at a strategic and supervisory level. The Corporate Chef will play a key role in menu innovation, cost control, kitchen training, and maintaining the brand’s authentic yet...

**Job Description - Sous Chef (European Cuisine)** **Location**: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 **Department**: Culinary - Catering Division **Reports To**: Executive Chef / Head Chef **Position Overview** The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European...

Job Description – Sous Chef (European Cuisine)Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003Department: Culinary – Catering DivisionReports To: Executive Chef / Head ChefPosition OverviewThe Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale...

**About the Role** **Key ResponsibilitiesKitchen & Culinary Management** - Plan and execute menus for weddings, corporate events, and social gatherings. - Oversee food preparation, tasting, hygiene, and quality control. - Innovate traditional, homely, and festive Indian menus aligned with our brand style. - Manage kitchen staff, helpers, and temporary event...