Cook -japanese Cuisine

Job TitleJapanese / Sushi ChefReports ToExecutive Chef / Head ChefKitchen ManagerJob SummaryWe are seeking a skilled and passionate Japanese / Sushi Chef to lead and execute the culinary offerings of our Japanese cuisine section. The ideal candidate will have deep knowledge of Japanese cooking techniques (especially sushi, sashimi), excellent knife skills,...

We are a Japanese cloud kitchen in Gurgaon hiring an experienced chef to handle **sushi, ramen, donburi, and Japanese-style rice bowls**. **Responsibilities**: - Prepare Japanese dishes independently - Maintain hygiene and SOPs - Manage prep, cooking, and consistency **Requirements**: - 1-2 years experience in Japanese or pan-Asian kitchens - Ability to...

Japanese CDP for a Cafe 1. He must be aware of Japanese dishes like: - Sushi, Takoyaki, Ramen, Tempura, Dimsums etc. 2. He must be able to handle team 3. He should know how to design menu, food costing, food hygiene etc Location: - Gurgaon, Galleria Market Working Days: - 6 days Working hours: - 9-10 hours **Job Types**: Full-time,...

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Gurugram **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties,...

**South Indian Cook job Description** A South Indian cook's job description may include: - Preparing ingredients: Washing, peeling, and chopping vegetables and fruits, and seasoning meats - Cooking: Preparing authentic South Indian dishes like dosas, idlis, vadas, sambar, rasam, and chutneys - Maintaining kitchen: Washing dishes, sanitizing surfaces, and...

**Job Title**: Multi-Cuisine Chef **Location**: Gurugram **Company**: BOTFIT - Kids & Family Event Management Company **Experience**: 4-5 Years Minimum **Education**: Degree from IHM (Regular Program - Hotel Management) **About BOTFIT**: BOTFIT is a fast-growing event management company based in Gurugram, specializing in kids’ birthday parties, family...

Cook required in an International School in Faridabad. Note - Joining is immediate. Qualification - Graduate Qualification - BHM/Graduate in Hotel Management/Diploma in Hotel Management Experience in working as a Cook in some hotels. Should be able to make various cuisines. Experience in working as a Cook in some hotels. Should be able to make various...

Job Description Job Description We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. Plan,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

Job Description – Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana Department: Culinary – Catering DivisionReports To: Executive Chef / Head Chef Position Overview The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale catering...