Japanese / Sushi Chef

2 days ago

CRPF Kadarpur Gurugram Haryana, India Gourmer Services Pvt. Ltd. Full time

Job Title

Japanese / Sushi Chef

Reports To
- Executive Chef / Head Chef
- Kitchen Manager

Job Summary

Key Responsibilities
- **Food Preparation & Execution**:

- Prepare, assemble, and plate Japanese dishes — sushi (nigiri, maki, sashimi), tempura, ramen, donburi, etc.
- Ensure proper cutting, slicing, filleting of fish and seafood with precision and care.
- Monitor freshness, quality, and proper storage of all ingredients.
- Maintain consistency in taste, texture, portion size, and presentation.
- **Menu Development & Innovation**:

- Collaborate with management / chef team to plan seasonal menus and specials.
- Introduce new sushi or fusion dishes, keeping authenticity and market appeal in mind.
- Adjust menu items based on feedback, ingredient availability, budget constraints.
- **Kitchen Management & Coordination**:

- Supervise junior sushi chefs, kitchen assistants, and support staff.
- Allocate duties, train personnel in Japanese cuisine techniques and plating.
- Coordinate with other sections (hot kitchen, salads, sauces) to ensure smooth service flow.
- Schedule work shifts, monitor performance, manage rotas.
- **Inventory & Cost Control**:

- Maintain inventory records for fish, seafood, vegetables, sauces, and other Japanese ingredients.
- Forecast ingredient usage, order supplies, manage vendor relationships.
- Minimize waste, negotiate pricing, optimize food cost / margin.
- **Quality Assurance & Hygiene**:

- Enforce strict food safety, sanitation, and hygiene standards (HACCP, local health regulations).
- Sterilize utensils, knives, cutting boards, and maintain cleanliness at all times.
- Monitor cold storage, storage rotations (FIFO), temperature control.
- **Guest Interaction & Service**:

- Interact with guests (especially in sushi bar / omakase settings), explain dishes, accommodate special requests or dietary restrictions.
- Ensure guest satisfaction, respond to feedback or complaints courteously.
- **Equipment & Maintenance**:

- Use, maintain, and inspect kitchen equipment, sushi-related tools, refrigeration, etc.
- Report any malfunction or safety hazards; coordinate repairs or replacements.

Required Qualifications & Skills
- Proven experience as a sushi / Japanese cuisine chef in a reputable restaurant.
- Deep knowledge of Japanese cooking techniques, sushi styles, classical and modern Japanese dishes.
- Mastery of knife skills, plating, precision in cuts, handling raw fish.
- Creative approach to menu development and plating aesthetics.
- Strong leadership and team-management skills.
- Excellent communication skills.
- Good organizational, time-management, and multitasking ability.
- Ability to work under pressure during peak service hours.
- Physical stamina (standing long hours, lifting, repetitive motions).
- Certification in food safety / sanitation (HACCP, etc.) is preferred.
- Culinary degree / specialization in Japanese cuisine is a plus.

Whats App your CV at 8383000768
Note: Don't Call, Only Whatsapp

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person

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