Sushi Chef

Job Title Japanese / Sushi Chef Reports To - Executive Chef / Head Chef - Kitchen Manager Job Summary Key Responsibilities - **Food Preparation & Execution**: - Prepare, assemble, and plate Japanese dishes — sushi (nigiri, maki, sashimi), tempura, ramen, donburi, etc. - Ensure proper cutting, slicing, filleting of fish and seafood with precision and...

Job TitleJapanese / Sushi ChefReports ToExecutive Chef / Head ChefKitchen ManagerJob SummaryWe are seeking a skilled and passionate Japanese / Sushi Chef to lead and execute the culinary offerings of our Japanese cuisine section. The ideal candidate will have deep knowledge of Japanese cooking techniques (especially sushi, sashimi), excellent knife skills,...

Prepare, cook, and present authentic oriental dishes to the highest culinary standards. - Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). - Maintain quality, consistency, and presentation of all dishes in accordance with brand standards. - Ensure mise en place is completed for your section before and during...

**Key Responsibilities**: - Prepare wok-based dishes, dim sum (dumplings, buns), and sushi with attention to detail. - Ensure freshness and proper storage of ingredients. - Collaborate with the kitchen team to develop and refine menu items. - Maintain high standards of food safety and hygiene. **Qualifications**: - Proven experience in wok cooking, dim...