Italian Cuisine Cdp- Gurgaon

_**Job Title: Chef de Partie (CDP) - European Cuisine/Conti**_ - **Job Summary**:_ - **Key Responsibilities**:_ - Assist the Head Chef and Sous Chef in the preparation and cooking of European dishes, including but not limited to French, Italian, Spanish, and Mediterranean cuisines. - Execute assigned tasks in a timely manner while maintaining high standards...

**Job Summary**: We are seeking an experienced and skilled **Chef de Partie (CDP)** to lead a section of our kitchen in a **Pure Vegetarian Indian Restaurant**. The CDP will be responsible for preparing high-quality vegetarian dishes, managing junior staff, and ensuring smooth day-to-day operations of their assigned section (Curry, Tandoor, or South...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating...

**Job Title**: Chef de Partie (CDP) - Continental Cuisine **Location**: Gurugram **Department**: Continental Cuisine **Reports to**: Sous Chef / Head Chef **Job Summary**: We are seeking a skilled and passionate **Chef de Partie (Continental)** to join our culinary team. The CDP will be responsible for managing a specific section of the kitchen, preparing...

**Job Title: International Voice Process (Italian - C1 Level)** **Process: Bird | Location: Gurgaon** **Open Position** **Language: Italian (C1 Level)** **No. of Openings: 15** **Salary: ₹11.5 LPA** **Key Requirements** **Proficiency in Italian - C1 Level (mandatory)** **Minimum 1 year of experience in international voice process** **Strong verbal...

**Job Description - Sous Chef (European Cuisine)** **Location**: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 **Department**: Culinary - Catering Division **Reports To**: Executive Chef / Head Chef **Position Overview** The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European...

We are looking for a talented and experienced Sous Chef to be the right hand of our Head Chef in managing and elevating the kitchen operations of our fine dining restaurant and bar chain. The Sous Chef will play a crucial role in ensuring smooth day-to-day operations, supervising the culinary team, and maintaining the highest standards of food quality,...

Job Description – Sous Chef (European Cuisine)Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003Department: Culinary – Catering DivisionReports To: Executive Chef / Head ChefPosition OverviewThe Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Key responsibilities of an Italian Commi: - **Basic food preparation**:Washing, peeling, chopping, slicing, and juliennning vegetables, herbs, and meats according to Italian culinary techniques. - **Mise en place**:Preparing all necessary ingredients for dishes ahead of time, including sauces, dressings, and garnishes. - **Cooking basics**:Simple cooking...