Executive Chef

4 days ago

Gurugram Haryana, India Gourmer Services Pvt. Ltd. Full time

An Executive Chef, also known as a Chef de Cuisine or Head Chef, is the leader of a professional kitchen, responsible for all aspects of the back-of-house operation, including menu planning, staff management, quality control, and inventory management. They are the "chief executive" of the kitchen, overseeing everything from recipe creation to ensuring food safety and sanitation. Key Responsibilities: - **Menu Development & Creation**:Executive Chefs are responsible for designing and developing menus, ensuring a balance of flavors, seasonal ingredients, and visual appeal according to RsN Hospitality. - **Kitchen Management**:They oversee the daily operations of the kitchen, ensuring smooth workflow and efficient food preparation says RsN Hospitality. - **Staff Management**:Executive Chefs hire, train, and supervise the kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Quality Control**:They ensure all dishes meet the restaurant's standards for quality, taste, presentation, and food safety. - **Inventory Management**:Executive Chefs are responsible for ordering and managing inventory of ingredients, equipment, and supplies, while minimizing waste and controlling costs. - **Health & Sanitation**:They ensure the kitchen and surrounding areas are maintained in a clean, organized, and safe working environment, adhering to food safety regulations. - **Collaboration**:Executive Chefs work closely with front-of-house staff and management to ensure seamless communication and a positive guest dining experience. - **Business Acumen**:Executive Chefs are also expected to be business-savvy, understanding cost control, budgeting, and profit margins. Pay: ₹40,000.00 - ₹80,000.00 per month **Benefits**: - Food provided - Paid time off - Provident Fund Schedule: - Rotational shift Work Location: In person

  • Executive Chef

    1 week ago

    Gurugram, Haryana, India Grow4sure Consulting Pvt. Ltd. Full time

    **Job Title**: Executive Chef **Location**: Gurugram **Job Summary**: **Key Responsibilities**: - **Menu Development**: Create and maintain an authentic, innovative Italian menu with seasonal and locally sourced ingredients. - **Kitchen Operations**: Oversee all kitchen activities, including food preparation, cooking, and plating, while ensuring efficiency...

  • Chef

    2 days ago

    Gurugram, Haryana, India Auoha Bowl and Brew Full time

    **Position**: Chef (Indian) **Location**: Gurugram **Employment Type**: Full-time Role Overview Key Responsibilities - Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity - Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine - Manage kitchen operations including...

  • Executive Chef

    6 days ago

    Gurugram, India Hyatt Corporation Full time

    Executive Chef Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonCulinaryDirectorFull-timeReq ID: GUR LocalSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with an...

  • Sous Chef-mediterranean

    1 week ago

    Gurugram, Haryana, India Has Restaurants Full time

    **Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

  • Chef de Partie

    2 days ago

    Gurugram, Haryana, India PROKITCHEN PRIVATE LIMITED Full time

    **Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

  • Commie Chef

    2 weeks ago

    Gurugram, Haryana, India Cosmic Kitchen Pvt. Ltd Full time

    Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating...

  • Sous Chef

    1 day ago

    Gurugram, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

  • Sous Chef

    1 day ago

    gurugram, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

  • Sous Chef

    1 day ago

    Gurugram, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

  • Sous Chef

    1 day ago

    Gurugram, India Food Whisperer Full time

    Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...