Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Italian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job Description: Multi-Cuisine Chef** **Location**: Sector 60 **Industry**: Event Management **Position**: Professional Chef (Multi-Cuisine) **Job Overview**: We are seeking an experienced and highly skilled **Multi-Cuisine Chef** for our event management team. This role involves overseeing the preparation of various cuisines for events, ensuring...

Job Title: Chinese CDP (Chef de Partie)Location: GurgaonIndustry: Restaurant / Café / Lounge / HospitalityRoles & Responsibilities:Prepare and cook authentic Chinese dishes (Gravy, Stir-fry, Rice, Noodles, Dim Sum & Starters).Manage the Chinese section independently during service hours.Ensure all dishes are prepared as per standard recipes, taste, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Job Description - Sous Chef (European Cuisine)** **Location**: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 **Department**: Culinary - Catering Division **Reports To**: Executive Chef / Head Chef **Position Overview** The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European...

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Gurugram **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties,...