Indian Curry Chef

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Job Overview We are seeking a passionate and skilled **South Indian Chef** to prepare authentic and high-quality South Indian cuisine that delights our guests. You will be responsible for menu development, kitchen management, food quality, and upholding high standards of hygiene and safety. Key Responsibilities - **Prepare traditional South Indian...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

We are a Japanese cloud kitchen in Gurgaon hiring an experienced chef to handle **sushi, ramen, donburi, and Japanese-style rice bowls**. **Responsibilities**: - Prepare Japanese dishes independently - Maintain hygiene and SOPs - Manage prep, cooking, and consistency **Requirements**: - 1-2 years experience in Japanese or pan-Asian kitchens - Ability to...

An Indian Chef is a culinary professional responsible for preparing and overseeing all aspects of Indian cuisine within a restaurant or catering establishment. This includes developing menus, managing kitchen staff, ensuring high-quality food preparation, and adhering to food safety standards. **Job Types**: Full-time, Permanent Pay: ₹17,086.00 -...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

**Job Title**: Commi 1 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie **Job Summary**: The Commi 1 - Indian & Tandoor is responsible for preparing high-quality Indian and Tandoor dishes while adhering to the standards and guidelines set by the head chef. This role involves assisting in the daily operations of the kitchen,...

Chef responsibilities include **studying recipes, setting up menus and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Pay: ₹8,611.42 - ₹20,356.59 per month Schedule: - Day shift - Morning...

**Job Title**: Commi 1 Chef - Indian Cuisine **Location**: Gurugram, Haryana **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Indian - Bombay street dishes. - Follow recipes and instructions provided by senior chefs. - Ensure proper portioning, presentation, and consistency of food. - Maintain cleanliness and hygiene...