South Indian Cook

5 days ago

Haryana, India Grow4sure consulting pvt ltd Full time

Job Overview

We are seeking a passionate and skilled **South Indian Chef** to prepare authentic and high-quality South Indian cuisine that delights our guests. You will be responsible for menu development, kitchen management, food quality, and upholding high standards of hygiene and safety.

Key Responsibilities
- **Prepare traditional South Indian dishes**: Dosai, idli, vada, sambar, rasam, chutneys, curries—using authentic recipes and techniques expertia.
- **Menu planning & innovation**: Develop and refresh menus based on seasonal ingredients, customer preferences, and food trends.
- **Inventory & sourcing**: Ensure timely procurement of fresh, high-quality ingredients and manage inventory to minimize waste.
- **Kitchen supervision**: Oversee kitchen staff, train them in South Indian culinary techniques, maintain kitchen hygiene, and coordinate seamless service during peak hours.
- **Quality control**: Taste and inspect dishes continuously to maintain consistency in flavor, presentation, and portion size.
- **Cost & safety management**: Monitor food costs, manage wastage, and ensure compliance with food safety regulations.
- **Team collaboration**: Work closely with restaurant management on promotions, events, sanitation audits, and staff scheduling.

**Qualifications**:

- **Experience**: Minimum 2-5 years as a South Indian Chef or Cook in a professional kitchen.
- **Academic credentials**: Diploma/degree in Culinary Arts (Indian cuisine preferred) or equivalent work experience.
- **Culinary depth**: Profound knowledge of South Indian cuisine traditions—covering Tamil, Telugu, Kannada, and Malayalam styles expertia.
- **Kitchen management**: Proficiency in supervising staff, inventory control, ordering, and maintaining kitchen sanitation expertise.
- **Adaptability**: Comfortable working in a fast-paced kitchen, with flexible availability.

Core Skills
- Expertise in **South Indian culinary techniques** and spice blends (e.g., dosa batter fermentation, sambhar masala).
- **Menu innovation**: Creativity in developing authentic and fusion dishes.
- **Food safety**: Deep understanding of hygiene standards and safe food handling.
- **Staff leadership**: Ability to train, mentor, and motivate kitchen teams.
- **Quality-focused**: Attentive to consistency in taste, texture, and presentation.
- **Cost control**: Managing ingredient wastage and optimizing profitability.
- **Customer-driven**: Engaging with guests and adapting dishes to meet dietary preferences.

Preferred (but not mandatory)
- Formal certification in South Indian cuisine or culinary arts.
- Exposure to broader Indian or fusion culinary styles.
- Experience working in reputed restaurants, hotels, or specialty South Indian establishments.

How to Apply

Please send your updated resume on
- 8287700445

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person

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