Chef de Partie

5 hours ago

Gurugram Haryana, India First Fiddle F&B Pvt Ltd Full time

**Key Responsibilities**:

- Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties).
- Ensure consistency in taste, quality, and presentation of all food items.
- Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required.
- Maintain proper hygiene and sanitation standards at all times.
- Supervise commis chefs and kitchen helpers, providing guidance and training as needed.
- Monitor stock levels and communicate shortages or issues to the Sous Chef or Head Chef.
- Ensure proper storage and labeling of all food items.
- Adhere strictly to recipes, portion sizes, and food safety protocols.
- Collaborate with the culinary team to develop new dishes or improve existing ones.
- Help with inventory and receiving supplies when needed.

Pay: ₹45,000.00 - ₹65,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Bachelor's (required)

**Experience**:

- Chef: 5 years (required)

**Location**:

- Gurgaon, Haryana (required)

Work Location: In person

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