South Indian Chef

A Commis in South Indian cuisine is responsible for a variety of tasks in the kitchen, including: - Food preparation: Assisting the chef in preparing, cooking, and presenting dishes - Quality and service: Exceeding guest expectations for food quality and service - Safety and hygiene: Maintaining personal hygiene and ensuring the kitchen is clean and...

**Menu Development & Planning**: - Design and develop a wide range of authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, rasam, biryanis, and curries. - Innovate new recipes and variations of traditional dishes to cater to a diverse customer base. - Prepare special festival menus or dishes from various South Indian cuisines,...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Job Title: Indian Chef Location: Sector 85, Gurgaon Restaurant: Karim's **Job Description**: **Responsibilities**: - Develop and execute menus featuring a wide range of authentic Indian dishes, including regional specialties from various parts of India such as North Indian and Punjabi. - Prepare and cook a variety of dishes, including curries, biryanis,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

LOOKING FOR INDIAN CUISINE CHEF - Must have 5-6 min experience - Must have qualification in hospitality. - Experienced in Fine Dining Restaurant - Leadership qualities Please call and send resume to ** 8510874714 **-- CAFFE-BELLA ITALIA** **PARAS TRADE CENTER, GWAL PAHARI GURGAON FARIDABAD ROAD** **Salary**: ₹30,000.00 - ₹40,000.00 per...

**Position**: Chef (Indian) **Location**: Gurugram **Employment Type**: Full-time Role Overview Key Responsibilities - Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity - Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine - Manage kitchen operations including...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

**Chef (Chinese, Indian & Tandoor)** **Location : Rohtak, Sirsa, Hisar and many more** **Full job description** - **Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias,...

Inventing the new varieties of Sweets Checking the quality **Salary**: ₹9,242.28 - ₹18,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Faridabad, Faridabad, Haryana (required) Ability to Relocate: - Faridabad, Faridabad,...