Indian Chef

Job Title: Indian Chef Location: Sector 85, Gurgaon Restaurant: Karim's **Job Description**: **Responsibilities**: - Develop and execute menus featuring a wide range of authentic Indian dishes, including regional specialties from various parts of India such as North Indian and Punjabi. - Prepare and cook a variety of dishes, including curries, biryanis,...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

**Position: Indian Tandoor Chef** **Location: Abu Dhabi, United Arab Emirates** **Job Overview**: Key Responsibilities: - **Prepare and Cook Tandoor Dishes**: Prepare a variety of Indian dishes using traditional tandoor cooking techniques, including naan, roti, kebabs, and tandoori meats. - **Menu Development**: Collaborate with the head chef and kitchen...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Job Title: North Indian Cuisine Chef Location: Sector 85, Gurgaon Restaurant: Karim's Mughlai Restaurant **Job Description**: **Responsibilities**: - Develop and execute menus featuring a variety of traditional North Indian dishes, including but not limited to Shahi Paneer, Daal Makhani, Butter Chicken, Aloo Gobi, and Tandoori specialties. - Plan and...

Job Title: South Indian ChefIndustry: Restaurant / Café / Quick Service / Catering (customisable)Roles & Responsibilities:Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Uttapam, Appam, Pongal, Sambhar, Rasam, Chutneys, and specialty items.Manage the South Indian section independently during breakfast, lunch, and dinner operations.Ensure...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

Job Title: Chef de Partie (CDP) - Indian Cuisine Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the creation and development of the Indian cuisine menu. - Stay updated on current food trends, seasonal ingredients, and traditional Indian recipes. - **Food Preparation and Cooking**: - Prepare and cook a variety of...

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management,...

Job Title: North Indian Chef Helper Location: Sector 85 Restaurant: Karim's 100+ years Mughlai Restaurant **Job Description**: We are currently seeking a dedicated and enthusiastic individual to join our culinary team as a North Indian Chef Helper at Karim's. As a North Indian Chef Helper, you will work closely with our skilled chefs to assist in the...