Chef/kitchen Assistant

JD FOR Commie - Pastry: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal...

Kitchen Helper Key Responsibilities: - Food Preparation Assistance: ○ Wash, peel, and chop vegetables and fruits as per instructions. ○ Help with basic cooking preparations such as kneading dough, soaking pulses, grating, grinding, etc. ○ Assist in packing, plating, or portioning food when required. - Kitchen Maintenance & Hygiene: ○ Keep...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of continental dishes (e.g., pasta, grilled meats, soups, sauces, baked items, etc.). - Ensure proper portion control, presentation, and adherence to recipes. - Maintain cleanliness and hygiene in the kitchen area according to food safety standards (HACCP). - Prepare...

**Job Summary**: The Commis 1 - Continental is responsible for preparing and presenting high-quality continental dishes under the guidance of senior chefs. The role involves maintaining food hygiene standards, assisting in kitchen operations, and ensuring consistency and excellence in food preparation. **Key Responsibilities**: - Prepare and cook...

**Job Description - Continental Chef** **Key Responsibilities**: - Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts - Ensure high-quality food presentation and taste consistency - Maintain proper kitchen hygiene, safety, and sanitation standards - Plan and execute menus in coordination with the Head Chef -...

Summary - To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.**Qualifications**: - Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in...