Continental Chef

8 hours ago

Gurugram Haryana, India Fraterniti foods pvt ltd Full time

**Key Responsibilities**:

- Assist in the preparation, cooking, and presentation of continental dishes (e.g., pasta, grilled meats, soups, sauces, baked items, etc.).
- Ensure proper portion control, presentation, and adherence to recipes.
- Maintain cleanliness and hygiene in the kitchen area according to food safety standards (HACCP).
- Prepare mise-en-place for the section before service.
- Follow all kitchen SOPs, recipes, and quality standards.
- Work closely with the Chef de Partie and Sous Chef in daily operations.
- Assist in receiving and checking deliveries and storing items properly.
- Monitor and minimize food waste.
- Assist with inventory checks and stock rotation.

**Skills & Qualifications**:

- Diploma or certification in Hotel Management or Culinary Arts.
- Minimum 1-2 years of experience in a professional kitchen, specifically in the continental section.
- Good knowledge of continental cuisine techniques and ingredients.
- Familiarity with kitchen equipment like ovens, grills, salamanders, etc.
- Ability to follow instructions and work well in a team.
- Strong time-management and multitasking skills.

**Physical Requirements**:

- Ability to stand for long periods.
- Comfortable working in a hot, fast-paced kitchen environment.
- Physically able to lift and carry moderate weights (e.g., food trays, containers).

**Work Environment**:

- Commercial kitchen setting.
- Shift work, including weekends and holidays.
- Team-oriented and often high-pressure.

Pay: ₹18,000.00 - ₹22,000.00 per month

Schedule:

- Day shift

Work Location: In person

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