
Continental Chef
2 days ago
**Job Title**: Continental Chef
**Location**: Gurgaon Sector-63A
**Job Type**: Full-Time
**Experience**: 3-7 Years
**Salary**: 20000 - 30000 Monthly
**Industry**: Hospitality / Food & Beverage
**Work Timings**: Rotational shifts, weekends/holidays as per schedule
**Key Responsibilities**:
- Plan, prepare, and present a variety of continental dishes.
- Innovate and update the menu with seasonal or regional influences.
- Supervise kitchen operations to ensure efficiency and high food quality.
- Maintain hygiene and food safety standards (HACCP).
- Train and mentor junior kitchen staff and commis chefs.
- Monitor inventory, control waste, and manage food costs.
- Collaborate with restaurant management for special events and menu planning.
**Required Skills**:
- In-depth knowledge of European cooking methods and presentation.
- Excellent plating, garnishing, and portion control.
- Strong leadership and time-management skills.
- Ability to multitask in a fast-paced kitchen environment.
- Good communication and teamwork skills.
**Qualifications**:
- Degree/Diploma in Culinary Arts or Hotel Management.
- 3-7 years of experience as a Continental Chef or in a similar role.
- Previous work experience in hotels, resorts, or fine dining restaurants preferred.
**How to Apply**:
**Job Types**: Full-time, Fresher, Internship
Pay: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Morning shift
Work Location: In person
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