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  Continental Chef

  2 days ago

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  **Job Description - Continental Chef** **Key Responsibilities**: - Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts - Ensure high-quality food presentation and taste consistency - Maintain proper kitchen hygiene, safety, and sanitation standards - Plan and execute menus in coordination with the Head Chef -...

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  Continental Chef

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  Continental Chef

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  Commi 1st

  3 days ago

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  Chef de Partie

  3 days ago

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  Continental Chef

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  Continental Chef

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  Gurugram, Haryana, India Bigboyzlounge Full time

  Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place orders as necessary. - Adhere to all food safety regulations and best practices. - Collaborate with the kitchen...

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  Commis Chef

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  Gurugram, Haryana, India Ananya's Bakehouse Full time

  Looking for a continental chef for an upcoming outlet in Gurgaon. Applicant should be disciplined, experienced and eager to learn. Menu would consist of pastas, artisanal open toasts, waffles, all day eggs etc. Pay: ₹9,331.08 - ₹20,000.00 per month Schedule: - Day shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total...

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  Chef de Partie

  2 days ago

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  Gurugram, Haryana, India Ananya's Bakehouse Full time

  Looking for a continental chef for an upcoming outlet in Gurgaon. Applicant should be disciplined, experienced and eager to learn. Menu would consist of pastas, artisanal open toasts, waffles, all day eggs etc. Pay: ₹9,331.08 - ₹27,000.00 per month **Experience**: - total work: 2 years (preferred) Work Location: In person

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  Commis Chef/chef de Partie

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  **ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...